Trubonita

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Complex of dietary supplements Trubonita for the prevention of osteoporosis, for bones in fractures, to strengthen bones, teeth and joints.

It contains amino acids in the form of peptides with very low molecular weight, which are digested at the cellular level. Peptides easily penetrate cells and are used as building blocks to rebuild the structure of bones, joints, skin, ligaments, arterial walls.

One of the keys to comfortable aging and longevity is bone health. As we age, the risk of bone mass loss increases. If the loss of bone mass exceeds a certain threshold, osteoporotic changes occur to the bones and a person becomes ill with osteoporosis.

With osteoporosis, bones become so weak that fractures can occur frequently as a result of normal daily activities or minor injuries. These fractures include hip fractures, which can put a person's life in danger.

Trubonita Ingredients:

• Green bean seeds (Phaseolus Radiatus) 
  Contains vitamins and minerals such as calcium, phophorus, iron, sodium and potassium. The calcium content of green beans is 125 mg/100 grams, which may help prevent osteoporosis. In women approaching menopause, estrogen production decreases, which can cause various osteoporosis and cancers. Isoflavones can be used as a substitute for reduced estrogen production. It contains isoflavones like genistein and daidzein, which are useful for building bone mass and addressing various problems associated with postmenopausal women. The hormones can inhibit bone resorption, thereby inhibiting the process of bone fragility.
• Black soybean seeds (Glycine Soja Sieb)
  Black soybean seeds contain isoflavones such as genistein and daidzein, which support bone strength and prevent osteoporosis. The content of isoflavones is higher in black soybean seeds as compared to yellow soybeans.
• Jali seeds (Coix Lacryma Jobi L).
  Aqueous extract of Jali seeds may help in the treatment of osteoporosis by increasing the proliferation of osteoblast cells. Osteoblasts are bone building cells
• Lamtoro (Leucaena Glauca).
  Contains amounts of calcium up to 1500 mg/100 grams. Contains flavonoids, so may act as an anti-inflammatory.
• Moringa Leaves (Moringa Oleifera)
  Moringa oilseed contains 440 mg of calcium per 100 grams of fresh leaves and 2003 mg per 100 grams of dried leaves. The calcium content per 100 grams of moringa leaves is 17 times that of milk, and its bioavailability is 8.79 times better.